Join us for our February CREN luncheon
Featuring Anna Deans - Vice President, Investment and Development of Midway
Topic: Midway Development Update
Thursday, February 23, 2023 11:00AM - 1:00PM
The Briar Club
2603 Timmons Ln, Houston, TX 77027
Deans joined Midway in 2018, bringing a strong background in architecture and mixed-use development to the firm’s Investment and Development team. Deans’ expertise lies within the efficiency of design, functionality, underwriting and project management. She is passionate about collaborating and developing the initial vision for a project while also understanding the implications of cost, constructability, phasing, project restraints and requirements necessary to make a concept reality.
As Vice President and Investment Manager, one of Deans’ primary focuses is Midway’s East Riverproject, 150 acres of carefully designed, multi-phase, mixed-use development that will transform Houston’s waterfront east of Downtown into a new economic center. Deans oversees all commercial and multifamily development for East River, from inception to delivery of the vertical, to ensure the entirety of the project is aligned with Midway’s investment strategy.
Prior to joining Midway, Deans developed mixed-use properties for Thor Equities and earlier in her career was a design architect for Gensler. She holds a Bachelor of Architecture degree from the University of Texas, Austin and is a LEED accredited licensed architect in the state of Texas.
ABOUT MIDWAY
Houston-based Midway is a privately owned, fully integrated real estate investment and development firm that has provided the highest level of quality, service and value to clients and investors for over 50 years. Midway’s portfolio of projects completed and/or underway consists of more than 45 million square feet of properties ranges from mixed-use destinations to office, industrial facilities, and master-planned residential communities. Midway continues to develop projects of distinction, aesthetic relevance and enduring value for investors, clients, and the people who live, work, and thrive in the environment they create.
LUNCH MENU
Chef's Choice Hot Entrée
Chef's Choice Vegetarian Plate