Join us for our CREN luncheon
Featuring Sandra Morgan - Owner
The Network Chefs
Thursday, November 14, 2019 11:00AM - 1:00PM
The Briar Club
2603 Timmons Ln, Houston, TX 77027
Topic: 6 Ways to Grow Your CRE Business with LinkedIn
LinkedIn is, unquestionably, the number one social media platform for professionals. If you’re in the commercial real estate (CRE) field and don’t have a LinkedIn profile, you need one. It’s a safe assumption that potential clients seeking a CRE broker or developer use LinkedIn to vet potential partners and confirm their legitimacy.
Beyond that, though, many lucrative deals are initially sparked by a shared connection — an introduction. CRE is about relationships. LinkedIn facilitates networking; it is a way to expedite the six degrees of separation theory and find someone you know who can introduce you to someone you want to know.
Creating a LinkedIn profile is an important first step, but, it’s only the first step. You’ll get out of LinkedIn as much as you put into it.
Sandra Morgan is the founder and owner of two businesses - TheNetworkChefs.com and KalonWomen.com
The Network Chefs is a digital marketing and management agency drawing on over 12 years of experience from within the world of digital marketing. Based in Houston, Texas they deliver their expertise to companies nationwide.
Kalon Women is a women's magazine with articles, stories, poetry and other written expressions created by real women 40 plus. Written to inspire, help and perhaps provide a few laughs to all “women of a certain age.”
Before she launched these two businesses, Sandra was an integral part of the residential real estate world having managed a corporate real estate office with 5 branch offices, staff at each location and over 800 Realtors.
Her career spanning over 35 years has always encompassed sales, sales management and sales training in one capacity or another.
LUNCH MENU
Starter:
Hearts of Romaine, Baby Lettuces, Shaved Cabbage, Julienne Carrot, Cucumber, Baby Tomatos with Italian Vinaigrette (served on side)
Plated Main Lunch Entree:
Braised Beef Short Ribs with Parmesan Risotto, Brussels Sprouts, Baby Carrot Matignon, Roasted Mushroom and Burgundy Jus Lie
Dessert:
Pumpkin Cheesecake Spiced Whipped Cream
Vegetarian/Vegan/Gluten & Dairy Free Menu
Vegetable Curry with White Rice