Join us for our October CREN luncheon
Featuring Danny Signorelli
Founder and Principal of The Signorelli Company
Thursday, October 24, 2019 11:00AM - 1:00PM
The Briar Club
2603 Timmons Ln, Houston, TX 77027
Danny Signorelli, has more than 25 years of executive management experience in all facets of the real estate industry. Originally founding the company with 10 credit cards, The Signorelli model has been an evolution and is unique to the real estate development industry. With company divisions focusing on land development, commercial development, multi-family development and single family residential the company focuses on the synergies created within the asset types. From large-scale master planned communities to niche infill/redevelopment and extensive mixed-use projects, Danny’s broad experience and entrepreneurial skills have helped fuel the company’s unprecedented growth. Today, The Signorelli Company has over 80 team members within the various divisions. The Signorelli Company has ranked as high as #5 in the Houston Business Journal’s Largest Residential Developers list, #11 on the Largest Commercial Developers list and #23 on the Top Homebuilders list.
With a reputation for vision and execution, the company prides itself on identifying unique opportunities before they are obvious to the market. As the primary principal in the company’s ventures, The Signorelli Company has developed over 6,000 acres of communities and mix-use projects totaling over $900 million in past projects and current development.
Danny exemplifies the company’s focus of “Creating better places to enrich lives and lifestyles.” With a track record of over two decades of strong growth, TSC continues to thrive earning GHBA’s 2018 Developer of the year award and Houston Chronicles “Top 150 places to work in Houston” ranking 21st.
Regular Menu:
Starter:
Tomato Bisque with Basil Pesto & Parmesan
Plated Main Lunch Entree:
Simply Grilled Chicken
Garlic and Herb-Basted Chicken Breast over Balsamic-Marinated Portobello
Zucchini and Seasonal Squash, Roasted Red Pepper and Asparagus
Steamed Jasmine Rice with Extra Virgin Olive Oil & Aged Balsamic
Dessert:
Turtle Bomb
Mascarpone Cream Mousse over Fudge Brownie with Pecan Salted Caramel Glaze
Vegetarian/Vegan/Gluten & Dairy Free Menu
Vegetable Curry with White Rice